Oatmeal Breakfast CookieIngredients
- ¼ cup Oats
- 2 Tbls whole wheat flour
- ¼ tsp baking powder
- ½ tsp vanilla
- ½ tsp cinnamon
- 1 Tbls maple syrup (I use sugar free)
- 3 Tbls vanilla Greek yogurt (I used Chobani Non-Fat)
- 1 Tbls chocolate chips
- 1 Tbls chopped nutsInstructions
- Stir everything together in a bowl until everything is combined. Place in the center of a small microwave plate. The mixture will be pretty wet, this is not something you can really do with your hands. Gently press down, just slightly. Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top. Enjoy warm for gooey chocolate!
Chest deep, I risked my phone’s life to take this.
The Alnwick Poison Garden is pretty much what you’d think it is: a garden full of plants that can kill you (among many other things). Some of the plants are so dangerous that they have to be kept behind bars. [x]
This is cool and creepy at the same time
Zayn performs onstage at Met Life Stadium on August 4, 2014 in New Jersey.
Imagine spending all your time going up and down your best python friend.